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Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu NEW

List of 4 events.

  • May
    6

    Lunch Menu 5-6

    WAKIN’ UP Sausage, Egg & Cheese Croissant 4.95 SOUPER SOUPS French Onion 3.25 CHEF’S CHOICE Herbed Roasted Chicken Thighs (Halal) 9.50 SIDES Roasted Sweet Potatoes Roasted Brussel Sprouts 2.95 PIZZA VILLAGGIO Buffalo Chicken Pizza 3.75/4.25 DOWNTOWN DELI Tomato, Fresh Mozzarella, Basil & Salami Panni 6.95 CITY GRILL NO GRILL 6.95
  • May
    7

    Lunch Menu 5-7

    WAKIN’ UP Bacon, Egg & Cheese on Bagel 4.95 SOUPER SOUPS Classic Chicken Noodle 3.25 CHEF’S CHOICE Tuscan Grilled Salmon 9.50 SIDES Buttered Noodles Roasted Green Beans 2.95 PIZZA VILLAGGIO Spinach, Mozzarella & Tomato Pizza 3.75/4.25 DOWNTOWN DELI Tomato, Fresh Mozzarella, Basil & Salami Panni 6.95 CITY GRILL NO GRILL 6.95
  • May
    8

    Lunch Menu 5-8

    WAKIN’ UP Sausage, Egg & Cheese on Potato 4.95 SOUPER SOUPS Cream of Asparagus 3.25 CHEF’S CHOICE Jerk Chicken Rice Bowl 9.50 SIDES Rice, Cabbage Plantains & Mango Pico 3.25 PIZZA VILLAGGIO Mac & Cheese Pizza 3.75/4.25 DOWNTOWN DELI Tomato, Fresh Mozzarella, Basil & Salami Panni 6.95 CITY GRILL NO GRILL 6.95
  • May
    9

    Lunch Menu 5-9

    WAKIN’ UP Bacon Egg & Cheese on English Muffin 4.95 SOUPER SOUPS Beef Chili 3.25 CHEF’S CHOICE Breakfast for Lunch –Bacon, Pork Sausage & Vegetarian Sausage 9.50 SIDES Grits, Eggs, Hash Brown & Pancakes 3.25 PIZZA VILLAGGIO Chicken Cheese Steak Pizza 3.75/4.25 DOWNTOWN DELI Tomato, Fresh Mozzarella, Basil & Salami Panni 6.95 CITY GRILL NO GRILL 6.95

Links

Avalon Hatten
Director of Dining Services 
CulinArt Group, The Bryn Mawr School
Baltimore, MD 21210
410-323-8800 ext. 1259

The Bryn Mawr School

109 West Melrose Avenue