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Menu
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Dining Services
Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:
Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.
- Hearty entrees and international cuisine
- Vegetarian, vegan, and gluten-free meals
- Pizza made with whole-grain, fresh, house-prepared dough
- A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
- Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
- A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.
Lunch Menu NEW
List of 3 events.
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Lunch Menu 11-20
WAKIN’ UP Bacon, Egg & Cheese on Bagel 4.95 CHEF’S CHOICE Thanksgiving Luncheon- Roasted Turkey or Lemon Sage Chicken in Holiday Gravy with Holiday Gravy with choice of any 2 sides and Lemonade drink. 12.95 SIDES Macaroni & Cheese, Candied Yams Buttered Corn 2.95 Herbed Scented Mashed Potatoes Green Bean Casserole, Kale Salad 3.75/4.25 Cornbread Stuffing, Dinner Rolls 6.95 DESSERT Apple or Pumpkin Pies 2.95 -
Lunch Menu 11-21
WAKIN’ UP Bacon, Egg & Cheese Burrito 4.95 SOUPER SOUPS Cream of Broccoli 3.25 CHEF’S CHOICE Stuffed Shells in Marinara Sauce 8.25 SIDES Roasted Brussel Sprouts Garlic Bread & Caesar Salad 2.95 PIZZA VILLIAGIO Buffalo Chicken 0.00 DOWNTOWN DELI Crispy Chicken Caeasr Wrap 3.25 CITY GRILL NO GRILL 0.00 -
Lunch Menu 11-22
WAKIN’ UP Sausage Egg & Cheese Croissant 4.95 SOUPER SOUPS Creamy Chicken Corn Chowder 3.25 CHEF’S CHOICE General TSO’s Chicken or Tofu 8.25 SIDES Vegetable Fried Rice, Roasted Broccoli Chicken & Vegetable Dumpling 2.95 PIZZA VILLAGGIO Pickle Pizza 3.75/4.25 DOWNTOWN DELI Crispy Chicken Caeasr Wrap 6.95 CITY GRILL NO GRILL 0.00
Avalon Hatten
Director of Dining Services
CulinArt Group, The Bryn Mawr School
Baltimore, MD 21210
410-323-8800 ext. 1259
