-
-
Menu
-
-
Event Categories
-
Location
-
Athletic Schedules
- Sun
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
-
1
Lunch Menu 10-32
WAKIN’ UP Bacon, Egg & Cheese on an English Muffin 4.95 SOUPER SOUPS Tomato Bisque 3.25 CHEF’S CHOICE Diwali Day- Curry Chicken or Saag Paneer –(Tofu) 9.50 SIDES Basmati Rice, Aloo Bhagi, Dhal Naan Bread or Vegetable Samosa 2.95 PIZZA VILLAGGIO Pizza Friday 3.75/4.25 DOWNTOWN DELI Roast Beef Topped with Bacon, Blue Cheese & Crispy Fried Onions on Brioche 6.95 CITY GRILL Chili Hot Dogs 5.95
-
4
Lunch Menu 11-04
WAKIN' UP Bacon Egg & Cheese on a Bagel 4.95 SOUPER SOUPS Beef Chili 3.25 CHEF’S CHOICE BBQ Chicken Thighs 7.95 SIDES Jasmine Rice Roasted Vegetable Medley 2.95 PIZZA VILLAGGIO Hot Honey Pepperoni 3.75/4.25 DOWNTOWN DELI Vegan Chicken Nugget w/Roasted Red Pepper Aioli on Pita 6.95 CITY GRILL NO GRILL 0.00 -
5
Lunch Menu 11-05
WAKIN’ UP Pancakes Eggs & Sausage 4.95 SOUPER SOUPS Three Sisters – Bean Soup 3.25 CHEF’S CHOICE Nacho Bowl- Ground Beef or Tofu 9.50 SIDES Lettuce, Black Beans, Corn Sour-Cream, Salsa & Cheddar Cheese 2.95 PIZZA VILLAGGIO Margherita 3.75/4.25 DOWNTOWN DELI Vegan Chicken Nugget w/Roasted Red Pepper Aioli on Pita 6.95 CITY GRILL NO GRILL 0.00 -
6
Lunch Menu 11-06
WAKIN’ UP Sausage, Egg & Cheese on Bagel 4.95 SOUPER SOUPS Chicken & Rice 3.25 CHEF’S CHOICE Wild Wing Wednesday- Parmesan Garlic, Honey Chipotle or Buffalo 9.50 SIDES French Fries Cole-Slaw 2.95 PIZZA VILLAGGIO Beef, Peppers & Onions 3.75/4.25 DOWNTOWN DELI Vegan Chicken Nugget w/Roasted Red Pepper Aioli on Pita 6.95 CITY GRILL NO GRILL 0.00Navigating a Rapidly-Evolving Testing Landscape
VirtualHear from Matty Steiner, Senior Director of Compass Education Group, as he leads a thoughtful and pragmatic discussion about navigating the current testing landscape. The John Carroll School is hosting this virtual event for AIMS families:Presentation topics will include:- College Admissions and the Modern Testing Dilemma
- Latest Developments in SAT/ACT Digital Transitions
- Choosing Wisely Between Tests and Formats
- Crafting A Personalized Testing and Prep Timeline
- When To Submit Scores in a Test-Optional Era
- Test Prep Strategies: Cost, Format, Schedule, and Realistic Goals
Contact: kimj@brynmawrschool.org -
7
Lunch Menu 11-07
WAKIN’ UP Bacon, Egg and Cheese on Croissant 4.95 SOUPER SOUPS Roasted Red Pepper Bisque 3.25 CHEF’S CHOICE Italian Baked Ziti 9.50 SIDES Roasted Cauliflower & Broccoli Garlic Bread 2.95 PIZZA VILLAGGIO Three Cheese 3.75/4.25 DOWNTOWN DELI Vegan Chicken Nugget w/Roasted Red Pepper Aioli on Pita 6.95 CITY GRILL NO GRILL 0.00Intro to College Athletic Recruiting
VirtualThe Bryn Mawr School, Gilman School, and Roland Park Country School invite students in grades 8-11 and their parents to join us for a webinar to learn more about the college athletic recruiting process from D1 and D3 coaches. You’ll hear from Loyola University Maryland's (D1) Head Track & Field/Cross Country Coach Amy Horst and Babson's (D3) Head Women’s Lacrosse Coach Michelle Smith with an introduction from Gilman's Athletic Director Russell Wrenn '96 and Director of College Counseling Sarah Ross. More information is available here. -
8
HBCU Festival 2024
The St. James, Industrial Road, Springfield, VA, USAAlfred Street Baptist Church invites you to the country's most exciting and largest HBCU Festival on November 8th & 9th, 9am-4pm. Top 5 Reasons Students Should Attend The ASBC HBCU Festival:- Apply onsite and receive same-day admissions decisions!
- Several opportunities to receive scholarships!
- Fun & informative HBCU seminars!
- Engage with HBCU reps and find out why you should attend an HBCU!
- It's Free!
Contact: kimj@brynmawrschool.orgLunch Menu 11-08
NO STUDENTS-- -GRAB & GO ONLY -
9
HBCU Festival 2024
The St. James, Industrial Road, Springfield, VA, USAAlfred Street Baptist Church invites you to the country's most exciting and largest HBCU Festival on November 8th & 9th, 9am-4pm. Top 5 Reasons Students Should Attend The ASBC HBCU Festival:- Apply onsite and receive same-day admissions decisions!
- Several opportunities to receive scholarships!
- Fun & informative HBCU seminars!
- Engage with HBCU reps and find out why you should attend an HBCU!
- It's Free!
Contact: kimj@brynmawrschool.org
-
11
Lunch Menu 11-11
WAKIN' UP Sausage, Egg & Cheese Bagel 4.95 SOUPER SOUPS French Onion 3.25 CHEF’S CHOICE Pasta Bar – Grilled Chicken 9.50 SIDES Linguine, Roasted Broccoli Garlic Bread 2.95 PIZZA VILLAGGIO NO PIZZA 3.75/4.25 DOWNTOWN DELI Italian Melt on Pita w/Provolone Cheese 6.95 CITY GRILL Spicy Black Bean Burrito 6.95 -
12
Lunch Menu 11-12
WAKIN’ UP Bacon, Egg & Cheese French Toast 4.95 SOUPER SOUPS Beef & Noodle 3.25 CHEF’S CHOICE Mediterranean Quinoa Bowl -Chicken or Falafel 9.50 SIDES Grape Tomatoes, Cucumbers, Hummus, Feta Red Onions, Black Olives 2.95 PIZZA VILLAGGIO NO PIZZA 3.75/4.25 DOWNTOWN DELI Italian Melt on Pita w/Provolone Cheese 6.95 CITY GRILL Beef Burger w/Lettuce, Tomatoes, Onions & American Cheese 6.95Breakfast and Books
Hosted by JSU, Jewish Student UnionParent Committee for Inclusion & Belonging Monthly Meetings
https://brynmawrschool.zoom.us/j/99291337785Topic: Learn more about how BMS incorporates DEI into the hiring process.September 10
· October 8
· November 12
· December 10
· January 14
· February 11
· March 11
· April 8
· May 13
-
13
Lunch Menu 11-13
WAKIN’ UP Sausage, Egg & Cheese on Potato Bread 4.95 SOUPER SOUPS White Bean, Pumpkin & Potato 3.25 CHEF’S CHOICE Tuscan Grilled Salmon 9.50 SIDES Roasted Sweet Potatoes Roasted Butternut & Squash 2.95 PIZZA VILLAGGIO NO PIZZA 3.75/4.25 DOWNTOWN DELI Italian Melt on Pita w/Provolone Cheese 6.95 CITY GRILL Beef Hotdogs 6.95 -
14
Lunch Menu 11-14
WAKIN’ UP Bacon, Egg & Cheese Bagel 4.95 SOUPER SOUPS Mushroom Bisque 3.25 CHEF’S CHOICE Classic Homemade Meat Loaf 9.50 SIDES Creamy Mashed Potatoes Green Beans 2.95 PIZZA VILLAGGIO NO PIZZA 0.00 DOWNTOWN DELI Italian Melt on Pita w/Provolone Cheese 6.95 CITY GRILL Grilled Chicken Sandwich w/Honey Chipotle Sauce 3.75 -
15
Lunch Menu 11-15
WAKIN’ UP Sausage, Egg & Cheese on an English Muffin 4.95 SOUPER SOUPS Split Pea & Ham 3.25 CHEF’S CHOICE Chicken Enchilada 9.50 SIDES Mexican Rice, Re-Fried Beans Mexican Slaw 2.95 PIZZA VILLAGGIO Pizza Friday 3.75/4.25 DOWNTOWN DELI Italian Melt on Pita w/Provolone Cheese 6.95 CITY GRILL French Fries 6.95 -
16
Equestrian College Fair
Garrison Forest School | Owings Mills, Md. November 16, 2024The Equestrian College Fair is free and open to the public and will offer riders and their families the opportunity to meet with representatives from college and universities from across the country that have equine academic programs and/or equestrian teams.
The College Fair will take place from 10:45 AM-Noon, with two optional pre-fair sessions:- Learn more about college equestrian program offerings. (Presented by Taylor Herzog, GFS Assistant Director of Riding, 10 AM-10:20 AM)
- General college counseling session. (Presented by Elizabeth Almeter, GFS Director of College Counseling, 10:20-10:40)
Contact: kimj@brynmawrschool.org
-
18
Lunch Menu 11-18
WAKIN' UP Bacon Egg & Cheese on English Muffin 4.95 SOUPER SOUPS Creamy Chicken Corn Chowder 3.25 CHEF’S CHOICE Chicken Marsala w/Mushrooms & Onions 8.25 SIDES Jasmine Rice Asparagus Medley 2.95 PIZZA VILLAGGIO Stuffed Crust Pepperoni 3.75/4.25 DOWNTOWN DELI Crispy Chicken Caeasr Wrap 6.95 CITY GRILL NO GRILL 0.00 -
19
Lunch Menu 11-19
WAKIN’ UP Sausage Egg & Cheese Croissant 4.95 SOUPER SOUPS Beef Lasagna 3.25 CHEF’S CHOICE BBQ Pulled Pork or BBQ Tofu Bowl 9.50 SIDES Rice, Edamame, Roasted Corn Red Onions, Shredded Lettuce Diced Tomatoes & Avocado 2.95 PIZZA VILLAGGIO Ham, Pineapple & Bacon 3.75/4.25 DOWNTOWN DELI Crispy Chicken Caeasr Wrap 6.95 CITY GRILL NO GRILL 0.00Breakfast and Books
Hosted by ASU, Asian Student UnionUsed Uniform Sale
Centennial Hall LobbyCollege Money Method Series: Navigating the New System of College Pricing and Financial Aid
VirtualThis webinar targets the parents/caregivers in the Class of 2027 & 2028. Please join the tri-school college counseling offices and Paul Martin, Founder and CEO of College Money Method for a one hour virtual workshop. This workshop will take an in-depth overview of today’s financial aid system and how need-based and merit-based aid policies work. You’ll receive tools to understand your eligibility, options for financial aid, and actions you can take today to be ready.
The registration information can be found under the College Counseling page on Parent Portal.Contact: kimj@brynmawrschool.org -
20
Lunch Menu 11-20
WAKIN’ UP Bacon, Egg & Cheese on Bagel 4.95 CHEF’S CHOICE Thanksgiving Luncheon- Roasted Turkey or Lemon Sage Chicken in Holiday Gravy with Holiday Gravy with choice of any 2 sides and Lemonade drink. 12.95 SIDES Macaroni & Cheese, Candied Yams Buttered Corn 2.95 Herbed Scented Mashed Potatoes Green Bean Casserole, Kale Salad 3.75/4.25 Cornbread Stuffing, Dinner Rolls 6.95 DESSERT Apple or Pumpkin Pies 2.95 -
21
Lunch Menu 11-21
WAKIN’ UP Bacon, Egg & Cheese Burrito 4.95 SOUPER SOUPS Cream of Broccoli 3.25 CHEF’S CHOICE Stuffed Shells in Marinara Sauce 8.25 SIDES Roasted Brussel Sprouts Garlic Bread & Caesar Salad 2.95 PIZZA VILLIAGIO Buffalo Chicken 0.00 DOWNTOWN DELI Crispy Chicken Caeasr Wrap 3.25 CITY GRILL NO GRILL 0.00 -
22
Lunch Menu 11-22
WAKIN’ UP Sausage Egg & Cheese Croissant 4.95 SOUPER SOUPS Creamy Chicken Corn Chowder 3.25 CHEF’S CHOICE General TSO’s Chicken or Tofu 8.25 SIDES Vegetable Fried Rice, Roasted Broccoli Chicken & Vegetable Dumpling 2.95 PIZZA VILLAGGIO Pickle Pizza 3.75/4.25 DOWNTOWN DELI Crispy Chicken Caeasr Wrap 6.95 CITY GRILL NO GRILL 0.00
-
26
LS Grandparent's Day
For Kindergarten, second, and fourth grade students
