• menu icon

      Menu

Dining Services

Nourishing our students with healthy, fresh, high-quality food is an important part of how we care for girls before, during, and after their school day.
Bryn Mawr partners with CulinArt Group as our dining services provider. Culinart offers a contemporary approach to the dining center and delivers an array of choices to our students, including:

  • Hearty entrees and international cuisine
  • Vegetarian, vegan, and gluten-free meals
  • Pizza made with whole-grain, fresh, house-prepared dough
  • A “downtown deli” that features in-house roasted turkey and roast beef, paninis, wraps and traditional and signature specialty sandwiches
  • Pre-made “Quick Pick” sandwiches, salads, and snacks for our girls-on-the-go
  • A wide variety of local fruits and vegetables supplied by Coastal Seaboard
Additionally, Bryn Mawr offers fresh fruit and cereal free of charge each morning, with additional breakfast items available to purchase. Grab & Go snacks and drinks are available for purchase until 4 p.m.

Culinart is a scratch-cooking and baking company; they do not purchase or serve prepared foods. Their signature "Eat Well" program identifies menu options that contain no more than 35 percent of total calories from fat, no more than 10 percent of calories from saturated fat (including trans fat) no more than 1,000 mg of sodium per serving, and no more that 35 percent of sugar by weight.

Lunch Menu NEW

List of 5 events.

  • Apr
    14

    Lunch Menu 4-14

    WAKIN' UP Sausage, Egg & Cheese on Croissant 4.95 SOUPER SOUPS Matzo Ball Soup 3.25 CHEF’S CHOICE Shawarma Chicken Bowl 9.50 SIDES Rice, Tomatoes, Cucumbers, Feta Cheese Sauteed Spinach, Hummus & Tzatziki Sauce 2.95 PIZZA VILLAGGIO Peperoni Pizza 3.75/4.25 DOWNTOWN DELI Viral Food Trend- Chopped Caprese Salad Sandwich 6.95 CITY GRILL Smashed Beef Burger w/American Cheese, Pickles, Shredded Lettuce & Onions 6.95
  • Apr
    15

    Lunch Menu 4-15

    WAKIN’ UP Bacon, Egg & Cheese Croissant 4.95 SOUPER SOUPS Mushroom Bisque 3.25 CHEF’S CHOICE Thanksgiving in April -Herbed Roasted Turkey Breast 9.50 SIDES Cornbread Stuffing, Candy Yams Smothered Green Beans & Dinner Rolls 2.95 PIZZA VILLAGGIO NO PIZZA 3.75/4.25 DOWNTOWN DELI Viral Food Trend- Chopped Caprese Salad Sandwich 6.95 CITY GRILL Chicken Burrito Wrap 6.95
  • Apr
    16

    Lunch Menu 4-16

    WAKIN’ UP Sausage, Egg & Cheese on Bagel 4.95 SOUPER SOUPS Classic Chicken & Dumpling 3.25 CHEF’S CHOICE BBQ Beef Brisket 9.50 SIDES Creamy Mashed Potatoes Roasted Broccoli Medley 2.95 PIZZA VILLAGGIO NO PIZZA 3.75/4.25 DOWNTOWN DELI Viral Food Trend- Chopped Caprese Salad Sandwich 6.95 CITY GRILL Portobello Mushroom Burger w/Avocado, Lettuce, Tomatoes & Onions w/Chipotle Mayo 6.95
  • Apr
    17

    Lunch Menu 4-17

    WAKIN’ UP Bacon, Egg & Cheese on Potato 4.95 SOUPER SOUPS Lentil, Sausage & Kale 3.25 CHEF’S CHOICE Chicken Alfredo or Sausage in Marinara Sauce 9.50 SIDES Buttered Parsley Penne Garlic Bread & Roasted Vegetables 2.95 PIZZA VILLAGGIO NO PIZZA 3.75/4.25 DOWNTOWN DELI Viral Food Trend- Chopped Caprese Salad Sandwich 6.95 CITY GRILL Fish Sandwich w/Tartar Sauce, Lettuce, Tomatoes & Onions 6.95
  • Apr
    18

    Lunch Menu 4-18

    SCHOOL CLOSED GOOD FRIDAY!
Avalon Hatten
Director of Dining Services 
CulinArt Group, The Bryn Mawr School
Baltimore, MD 21210
410-323-8800 ext. 1259